Black Cod and Salmon Stew

Great success with two black cod dishes. My dad bought a whole black cod for us from a Chinese market. It was gutted, but still had the bones, scales, and head. On the first day, I baked the black cod; and on the second day, IĀ incorporated the leftover gelatin, bones, and leftovers into seafood stew with salmon, millet, and veggies.

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