Instant Pot Salmon Stew (Boneless)

I’ve been in the habit of purchasing whole fish so I can use the bones for stock. This stew is made from a salmon filet and leftover stock, and therefore skips the step of cooking the fish on its own and removing the bones.

  • 1lb salmon filet
  • 1 to 2 cups salmon stock or water
  • 1 cup millet
  • 5 carrots, chopped
  • 1 onion, diced
  • 1 bunch kale, washed and chopped
  • 2/3 tbsp salt

Add the millet, salmon, 2 cups liquid (salmon stock + water), salt, and vegetables to the Instant Pot. Cook for 20 minutes on High pressure.

There were a few small bones in the stew, but this didn’t end up mattering. An adult could have eaten them without noticing and I just picked out the ones in Nora’s portion.


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